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V-cut with foot. Characteristic pinkish to red-purple colour in the leaner part and shiny appearance in the fat, with a pleasant and characteristic aroma, homogeneous and non-fibrous texture, delicate and slightly salty flavour. Curing in Natural Dryer for 24 to 36 months. The characteristic microclimate of cold and dry temperatures in the winter and extreme heat in the summer renders this Region the Capital of “Porco Preto” dry cured Ham.
Orders and Deliveries
The estimated delivery time: up to 5 working days for mainland Portugal; up to 10 working days for Madeira Island; up to 18 working days for Azores.
All orders confirmed on the Casa Alegre website will be delivered to the address that the Customer specified for delivery at the time of ordering.
The Customer will be notified by email and SMS of the delivery date/period and will have the possibility to change the delivery address, as well as the date. About 30 minutes before delivery, you will be contacted by telephone by the carrier.
Should you require further information, please contact Terms & Conditions
Returns Policy
The customer may return the product within 14 days of receiving it.
Should you require further information, please contact Terms & Conditions
