Adega de Borba is one of the largest producers in the region and in the country, the result of the commitment and continuous work of its technicians, sales staff, managers, employees and around 300 winegrowers. Since 1955 it has invested in human capital, with specialised technical training and the latest technology.

In 2014 it invested in the latest and most innovative equipment for the qualitative separation of grapes, in order to improve and influence the quality of its top-of-the-range wines. The new winemaking building includes general efficiency concerns at oenological level, incorporating the best that exists on the market in terms of technology, but also environmental sustainability and energy efficiency, once again establishing this winery as a benchmark in the sector.